Chocolate Coated Fruity Pops

 

Ingredients

• 250g strawberries
• 1 3/4 cups Greek-style yoghurt
• 1/3 cup milk
• 2 tbs honey.

Method

1. Step 1
   Place 250g strawberries, washed, hulled, chopped in a food processor and process until smooth. Transfer to a large jug. Stir in 1 3/4 cups Greek-style yoghurt, 1/3 cup milk and 2 tbs honey.
2. Step 2
   Pour into 8 x 1/3 cup popsicle moulds. Place a popsicle stick in each one and freeze for 3-4 hours or overnight or until set.
3. Step 3
   Remove from the moulds and drizzle the tops with chocolate ice magic and sprinkle with hundreds and thousands. Serve immediately.
   
   
   Source: http://www.taste.com.au/recipes/13274/chocolate+coated+fruity+pops